Illahee 2/15/15 Early Spring, Preserve Work Party, Fruit Tree Question, Meeting Report

Early Spring.   So many photo opportunities with our early spring.  Here are two with the last being of rhubarb starting to emerge.

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Preserve Work Party.   What do you do when you have too many wood chips?  
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Answer:  You ask for help from the Washington Youth Academy (WYA).  
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This event happened faster than we could react to it.  The week prior the work party was cancelled because of the heavy rains, and then it was quickly rescheduled for Friday (2/13). Thanks to the East Bremerton Rotary Club for their coordination of these events, which incidentally includes arranging for a port-a-potty (required for all day events), which is provided by Jim Fox of Cool Car Classics (which meets on the first Tuesday the months of April to September at Shari’s on SR 303).
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Trail maintenance was one of the WYA projects as increased usage of the Preserve has worn down some of newer perimeter trails, exposing roots which then become tripping hazards. This required building up the trail around exposed roots, which are then covered with wood chips.  
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Another project was to help try and control Scotch Broom, a highly invasive plant that flourishes in the NW, especially around clearing areas.  This pile was pulled in the Compass Circle meadow area.
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Fruit Tree Question.   We were asked about recommended trees and thought it best to query others.  Any suggestions for this young couple?
We are in the process of deciding which fruit trees to grow in our garden.  Do you have any recommendations for fruit varieties that do well in the Illahee micro-climate?  We are considering apple, pear (for sure Asian, maybe European), peach, and cherry.  Also, do you know much about the types of rootstock that are well suited to our soil and weather?
Meeting Report.   There were a number of people who couldn’t make the Illahee meeting this past Monday and they have requested a report.  They used the attached PowerPoint slides.  We will try to get a copy of the meeting minutes for more details.
Slide 1
Slide 2
Slide 3
Slide 4
Slide 5
Slide 6
Page 7
Slide 8
Slide 9
Slide 10
Slide 11
Slide 12
Slide 13
Jim Aho